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16 oz. bottles of various flavors currently available at Pekara Bakery, Martinelli's Market Champaign, Urbana Boulders, Walnut Street Tea Co (Village at the Crossing location) and featured in a cocktail at Punch! Bar & Lounge.
Draft is available in various seasonal flavors at Collective Pour and Espresso Royale (Neil St location)
WHAT'S ON TAP |
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Available on-site in full and half pint drafts and flights
* available in 16 oz bottles to-go from our storefront location
*586 Experimental Hops Dry hopped with experimental hop Variety HBC-586 from the Yakima Valley
*Spirulina, Chlorella, & Spearmint A refreshing sip made with a combination of blue-green algae and homegrown spearmint
*Yaupon Brewed with a wild-harvested tea alternative from Catspring Yaupon in Texas. It’s a north American native plant that is naturally caffeinated and contains the feel-good chemical Theobromine, also found in chocolate
*Mulberry Basil This Drink is rich in both purple color and superfood compounds from fresh mulberry juice from our trees mixed with local basil
*Lemon Balm & Ginger - Kombucha Kup 2022 Gold Medal Winner Flavored with lemon balm herb from our garden and fresh ginger juice
*Cantaloupe & Spearmint Freshly puréed cantaloupes mixed with spearmint from our garden
*Pear & Fennel Pear juice from our trees mixed with locally sourced fennel juice
*Carrot Turmeric Locally sourced carrot juice mixed with fresh turmeric, mandarina balm from our garden, our own honey and golden beet juice
Lemon Balm Ginger & Cayenne Our lemon balm and ginger base dose with freshly juiced cayenne peppers for a spicy kick
*Homegrown Hops This kombucha features classic CTZ, Chinook, Saaz, Cashmere and Cluster hops for a crisp, citrus vibe, grown locally in our own hop garden
*Autumn Mary - Kombucha Kup 2022 Gold Medal Winner Our take on a Bloody Mary, made with a blend of autumn olive berry purée, celeriac juice, celery juice and a mix of peppercorns (gin and horseradish not included)
*CABALA A favorite fall seasonal made with apples and lemon balm from our garden, beet juice from Student Sustainable Farm, and locally sourced carrots for an earthy yet sweet sip
COMING SOON ON TAP |
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