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16 oz. bottles of various flavors currently available at Pekara Bakery, Caffe Paradiso, Urbana Boulders, Walnut Street Tea Co (Village at the Crossing location) and featured in a cocktail at Punch! Bar & Lounge
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Available on-site in full and half pint drafts and flights
* available in 16 oz bottles to-go from our storefront location
586 Experimental Hops Dry hopped with experimental hop Variety HBC-586 from the Yakima Valley
Mulberry This Drink is rich in both purple color and superfood compounds from fresh mulberry juice from our trees
*Lemon Balm & Ginger - Kombucha Kup 2022 Gold Medal Winner Flavored with lemon balm herb from our garden and fresh ginger juice
*Spirulina, Chlorella, & Spearmint A refreshing sip made with a combination of blue-green algae and homegrown spearmint
*Yaupon Brewed with a wild-harvested tea alternative from Catspring Yaupon in Texas. It’s a north American native plant that is naturally caffeinated and contains the feel-good chemical Theobromine, also found in chocolate
*Autumn Mary Our take on a Bloody Mary, made with a blend of autumn olive berry purée, celeriac juice, celery juice and a mix of peppercorns (gin and horseradish not included)
*Pineapple Jalapeño Freshly pressed pineapple juice dosed with jalapenos from our garden (Aimee's favorite!!)
*Black Currant Locally sourced Stikine black currants
Peach & Nectarine w/ Chamomile Made with Peaches and nectarines from Southern Illinois’ Mileur orchard
Peach & Nectarine w/ Chamomile and Habanero The same great peach nectarine kombucha but dosed with some habanero juice, it’s spicy!
Lemon Balm Ginger & Cayenne Our award-winning Lemon Balm & Ginger kombucha dosed with cayenne for a spicy kick
Nitro Cold Brew Kombucha Local coffee from Page Roasting company and concentrate from Flying Machine Avionics are added in our base kombucha along with sweet woodruff and served nitrogenated
COMING SOON ON TAP |
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