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16 oz bottles of various flavors currently available at Pekara Bakery, Caffe Paradiso, Urbana Boulders, Walnut Street Tea Co (Village at the Crossing location) and featured in a cocktail at Punch! Bar & Lounge. More locations coming soon!
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Available on-site in full and half pint drafts and flights
* available in 16 oz bottles to-go from our storefront location
*Lemon Balm & Ginger - 2022 Kombucha Kup Gold Medal Winner - Flavored with lemon balm herb from our garden and fresh ginger juice
*586 Hops A hopped kombucha made with an experimental variety, 586, from Yakima Valley Hops
*Spirulina, Chlorella, Spearmint A refreshing sip made with blue-green algae and home grown spearmint.
*Mulberry Our kombucha dosed with some freshly pressed mulberry juice from berries harvested from our garden
*Yaupon Brewed with a wild-harvested tea alternative from Catspring Yaupon in Texas. Yaupon is a north American native plant that is naturally caffeinated and similar in chemical make up to traditional tea, while also containing the feel good chemical Theobromine, famously found in chocolate
*Lemon Balm Ginger & Cayenne Our award winning Lemon Balm & Ginger kombucha dosed with cayenne for a spicy kick
CTZ A dry hopped kombucha with centennial & chinook hop varieties grown in our hop garden
*Strawberry & Rhubarb Loads of fresh strawberry puree and our own juiced garden rhubarb combine in a classically sweet tart refresher.
*Sumac & Honey Staghorn Sumac, a native plant, is nature’s pink lemonade. Its red fruits, when soaked, produce a wonderfully earthy tart drink. A little addition of honey from our beehives provides a sweet complexity.
*Homegrown Hops A “kitchen sink” hoppy booch featuring Cluster, Columbia, crystal, cascade, and nugget. All grown in our hop garden in Champaign County
Black Currant Yaupon Our house yaupon base mixed with freshly pressed black current juice made with two local varietals of currants (Tahsis and Blackcomb) from the Student Sustainable Farm
COMING SOON ON TAP |
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