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16 oz bottles of various flavors currently available at Dancing Dog Eatery, Pekara Bakery, Caffe Paradiso and Urbana Boulders. More locations coming soon!
WHAT'S ON TAP |
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Available on-site in full and half pint drafts and flights (NEW!)
* available in 16 oz bottles to-go from our storefront location
*Lemon Balm & Ginger - 2022 Kombucha Kup Gold Medal Winner - Flavored with lemon balm herb from our garden and fresh ginger juice
*586 Hops A hopped kombucha made with an experimental variety, 586, from Yakima Valley Hops
*Spirulina, Chlorella, Spearmint A refreshing sip made with blue-green algae and home grown spearmint
*Autumn Mary - 2022 Kombucha Kup Gold Medal Winner - Our take on a Bloody Mary made with native, locally sourced Autumn Olive Berry purée, celeriac juice from Sola Gratia Farms, organic celery juice, mixed peppercorn blend and white currents from the Student Sustainable Farm (gin and horseradish not included)
*Holy Basil Kombucha made with Holy Basil (also known as Tulsi) from Delight Flower Farm
Nitro Cold Brew Kombucha Kombucha made with Page Roasting Company coffee and served on nitrogen
*Yaupon Our first non-flavored kombucha brewed with organic Yaupon tea, one of the only teas native to the United States
*Persimmon & Black Walnut Locally sourced persimmon from RegCakes Bakery along with Midwestern black walnuts
Lotus Hops Kombucha made with lotus hops for an orange and tropical twist
COMING SOON ON TAP |
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